Amisfield Wines, situated in the stunning Lake Hayes region of Central Otago, exemplifies the pinnacle of New Zealand winemaking.
At the Amisfield Cellar Door, visitors can indulge in a diverse tasting experience featuring some of the estate's finest offerings.
The Méthode Traditionelle Brut is a sparkling gem, celebrated for its refined bubbles and classic elegance. The Pinot Gris is another highlight, showcasing a vibrant profile with crisp acidity and layered flavours. The Chenin Blanc offers a rich texture and fruity complexity that stands out among white wines.
For red wine enthusiasts, Amisfield's Pinot Noir range is not to be missed. The Pinot Noir Rosé presents a delicate and refreshing take on the varietal, while the estate’s core Pinot Noir is renowned for its depth and complexity, embodying the essence of Central Otago.
Additionally, the Fumé Sauvignon Blanc provides a unique twist with its subtle smoky notes, complementing the fresh, zesty character of the Sauvignon Blanc.
Amisfield also excels in crafting a Dry Riesling with a pure, mineral edge, and their dessert wines deliver a luscious, sweet finish that perfectly rounds out the tasting experience.
With its expansive vineyards and dedication to quality, Amisfield Wines offers a remarkable journey through the exceptional flavours and characteristics of Central Otago.
